Fruits of the forest : cooking with wild food
Style, Sue1995
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This book looks at different kinds of wild foods, including herbs, mushrooms, flowers, wild greens, berries and nuts, and gives advice on where they can be found, and the author's personal experiences of wild food. With 100 wild food recipes.
Main title:
Fruits of the forest : cooking with wild food / Sue Style ; photography by John Miller.
Author:
Imprint:
London : Pavilion, 1995.
Collation:
160p. : col. ill. ; 24 cm.
Notes:
Includes bibliographical references (p. 158) and index.
ISBN:
9781857933857 (hbk)
Language:
English
BRN:
27074
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