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Biological principles in fermentation

Carr, J.G.UUUU
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Main title:
Biological principles in fermentation / J.G. Carr.
Author:
Carr, J.G.
Imprint:
Heinemann, 1968.
Dewey class:
663.4
Language:
English
Subject:
Fermentation
BRN:
31839
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=31839

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