John & Rosemary Hemphill's complete book of herbs : how to grow and use the culinary herbs
Hemphill, John1995
Books
This is a comprehensive and practical guide to growing and using culinary herbs. Each herb is described, its history and mythology is given, and full advice follows on cultivation, harvesting, processing, companion planting and uses.
Main title:
Imprint:
London : Chancellor, 1995.
Collation:
287p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9781851529094 (hbk)
Dewey class:
635.7641.357
Language:
English
Added title:
Subject:
BRN:
33320
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