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Food and beverage management

Cousins, John1995
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Based on 10 years research, this book advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.
Main title:
Food and beverage management / John Cousins, David Foskett and David Shortt.
Author:
Cousins, JohnFoskett, David, 1951-Shortt, David
Imprint:
Harlow : Longman, 1995.
Collation:
ix, 222p. ; 25 cm.
Notes:
Includes index.
ISBN:
9780582275430 (pbk)
Dewey class:
647.95068647.95
Language:
English
Subject:
Food service managementHospitality industry -- ManagementTravel and Tourism
BRN:
586661
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=586661

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Total copies: 1

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