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Food control in action

Institute of Food Science and Technology. Summer Symposium (1979 : University of Surrey)1980
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Main title:
Food control in action / edited by P.O. Dennis, J.R. Blanchfield and A.G. Ward.
Author:
Dennis, P. O.Blanchfield, J. R.Ward, A. G. (Alan Gordon), 1914-2007Institute of Food Science and Technology. Summer Symposium (1979 : University of Surrey)
Imprint:
London : Applied Science Publishers, 1980.
Collation:
ix,290p. : ill. ; 23cm.
Notes:
'Institute of Food Science and Technology Summer Symposium, held at the University of Surrey, Guildford, UK, on 25-27 July 1979' - half title page verso.Includes index.
ISBN:
9780853348948
Language:
English
Subject:
Food industry and trade -- Quality control -- Congresses
BRN:
615468
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=615468

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