Onions and other vegetable alliums
Brewster, James L.1994
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The edible alliums are some of the most ancient cultivated crops and include onions, leeks, shallots, garlic and chives. This book provides an accessible review of our knowledge of the biology and production of these crops, at a level suitable for students of horticulture.
Main title:
Onions and other vegetable alliums / J. L. Brewster.
Imprint:
Wallingford : CAB International, 1994.
Collation:
xi,236p. + 1 folded sheet.
Series title:
ISBN:
9780851987538 (pbk)
Dewey class:
635.25
Language:
English
BRN:
618559
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