The Raj at table : a culinary history of the British in India
Burton, David, 1952-1993
Books
While the British were in India they developed a curious cuisine. As they made their mark on their host culture, the cuisine provided a combination of European customs and Indian tradition. This social history includes 60 recipes to help build an account of the British and their effect in India.
Author:
Imprint:
Faber, 1993.
Collation:
xii,240p : map ; 24cm.
Notes:
H/J 93/26 item 41.Formerly CIP.
ISBN:
9780571143894057114389X9780571143894 (hbk)057114389X (hbk)
Dewey class:
641.5954641.5954
Language:
English
Subject:
BRN:
621021
Bookmark link:
More Information: