Honeybuns gluten-free baking
Goss-Custard, Emma2012
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Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.
Main title:
Honeybuns gluten-free baking / Emma Goss-Custard.
Author:
Imprint:
London : Pavilion, 2012.
Collation:
176 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9781862059474 (hbk)
Language:
English
BRN:
639156
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