A natural history of the senses
Ackerman, Diane, 1948-1990
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Each of the senses in turn are explored in this book. The reader learns of the invention of the croissant; why the Empress Josephine wore violet-scented perfume; that premature babies develop quicker if they are massaged; what makes up the Omnivore's picnic; what is the special appeal of chocolate.
Main title:
A natural history of the senses / Diane Ackerman.
Author:
Imprint:
London : Chapmans, 1990.
Collation:
xiii,331p. ; 25cm.
Notes:
Bibliography: p312-315. - Includes index.
ISBN:
9781855925076
Dewey class:
152.1612.8
Language:
English
BRN:
639329
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