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Old cooking utensils

Eveleigh, David J.1997
Books
This book looks at the equipment used for preparing and cooking food in the days before the open hearth and kitchen range were superseded by gas and electric cookers in the early 20th century.
Imprint:
Princes Risborough : Shire, 1997.
Collation:
32p. : ill.
Series title:
Notes:
Previous ed.: 1994.
ISBN:
9780852638125 (pbk)
Dewey class:
641.5028643.3
Local class:
K683 EVE
Language:
English
BRN:
652420
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