Cambridge slim cuisine : indulgent desserts
Kreitzman, Sue1991
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The creator of "Slim Cuisine", a system of low-fat cookery, presents a book of dessert recipes, including cheesecakes, chocolate puddings, ice creams, pies and flans. The aim is to provide authentically creamy and rich-tasting desserts for those who wish to maintain a healthy low-fat life-style.
Main title:
Cambridge slim cuisine : indulgent desserts / Sue Kreitzman.
Author:
Imprint:
London : Bantam, 1991.
Collation:
138p.,[12]p. of plates : col.ill. ; 24cm.
ISBN:
9780593021996
Dewey class:
641.86641.5635
Language:
English
BRN:
655333
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