The beginner's book of bread making
Dasey, Diana1996
Books
Find it!
For everyone who has always thought that breadmaking is just too hard comes this timely guide to the art of producing something edible from pulverised grains. With easy step by step teaching a range of international styles of bread can be produced.
Main title:
The beginner's book of bread making / Diana Dasey ; with photographs and illustrations by Josh Dasey.
Author:
Imprint:
Kenthurst, N.S.W. : Kangaroo, c1996.
Collation:
139p., [12]p. of plates : ill. (some col.) ; 24 cm.
Notes:
Includes index.
ISBN:
9780864177674 (pbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
686525
Bookmark link:
More Information: