French country cooking
David, Elizabeth, 1913-2001
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Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. It shows the immense diversity of the cuisine through a wide range of recipes.
Main title:
French country cooking / by Elizabeth David.
Author:
Imprint:
London : Penguin, 1966.
Collation:
202p. : ill. ; 20 cm.
Notes:
Previous ed.: 1958.Includes index.
ISBN:
9780140299779 (pbk)
Dewey class:
641.5944641.5'944
Local class:
641.5944
Language:
English
Subject:
BRN:
99925
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