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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation [electronic resource]

Parloa, Maria2015
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Main title:
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation [electronic resource] / Maria Parloa.
Author:
Parloa, Maria, author
Imprint:
[Place of publication not identified] : Project Gutenberg, 2015.
Collation:
1 online resource
Notes:
Description from data supplied by Overdrive; resource not viewed.
Language:
English
BRN:
3921548
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=3921548

Find it!
Remove Canned Fruit, Preserves, and Jellies: Household Methods of Preparation [electronic resource] from your current listSave Canned Fruit, Preserves, and Jellies: Household Methods of Preparation [electronic resource] to your current list

Total copies: 1

Availability by location
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