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The hot book of chillies

Floyd, David, 1961-2012
Books
This is a companion to enjoying chillies and covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, and how to preserve and use chillies. It also has a selection of recipes for salsas, hot sauces and chutneys.
Main title:
Edition:
[New] edition.
Imprint:
London : New Holland Publishers, 2012.
Collation:
159 pages : illustrations (colour) ; 22 cm
Notes:
Previous edition: 2006.Includes index.
ISBN:
9781780093970 (pbk)
Language:
English
BRN:
3271399
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