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Lorraine Pascale's a lighter way to bake

Pascale, Lorraine2013
Books
Lorraine Pascale, Britain's beloved chef and TV personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites but shows us neat shortcuts to cut the fat or the sugar - without losing any of the flavour.
Main title:
Lorraine Pascale's a lighter way to bake / photography by Myles New.
Imprint:
London : HarperCollins, 2013.
Collation:
286 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780007538331 (hbk)9780007538348 (ePub ebook)
Language:
English
Added title:
BRN:
3455576
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