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The River Cottage curing & smoking handbook

Lamb, Steven2014
Books
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational.
Main title:
The River Cottage curing & smoking handbook / by Steven Lamb ; with an introduction by Hugh Fearnley-Whittingstall.
Author:
Imprint:
London : Bloomsbury, 2014.
Collation:
255 pages : illustrations (colour) ; 21 cm.
Series title:
Variant title:
Cover and spine title: Curing & smoking
Notes:
Includes index.
ISBN:
9781408808825 (hbk)
Language:
English
Added title:
BRN:
3526624
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