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The Caribbean, Central & South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes

Fleetwood, Jenni2010
Books
This is a complete guide to the vibrant tastes of the Caribbean, and Central and South America. The comprehensive reference section introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the regions.
Imprint:
London : Hermes House, [2010]©2010
Collation:
256 pages : illustrations (colour), maps (colour) ; 31 cm
Notes:
Originally published as: The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004.Includes index.
ISBN:
9781844773602 (hbk)
Language:
English
BRN:
3548547
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