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Catering handbook

Weiss, EdithUUUU
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Main title:
Catering handbook / Edith Weiss and Hal Weiss.
Author:
Weiss, EdithWeiss, Hal
Imprint:
Van Nostrand, 1991.
Notes:
H/J 91/16 Item 102.
ISBN:
0442007280
Language:
English
Subject:
Catering
BRN:
989564
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=989564

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